<p align="center"><img src="http://blog.yimg.com/2/veL3Qhx7s59lSbSfsv8JOAycqZiI9Dkf3oDM.rFZBFge5rOaMqoGnQ--/87/l/hNt1QOMJeq4mq85f9O0_iQ.jpg"/></p><br><p align="center"> </p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">主成分</span><span lang="EN-US" style="FONT-SIZE:10pt;"></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">精製紅棕櫚油</span><span lang="EN-US" style="FONT-SIZE:10pt;"><span><font face="Times New Roman"> </font></span></span><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">硬棕櫚油</span><span lang="EN-US" style="FONT-SIZE:10pt;"><span><font face="Times New Roman"> </font></span></span><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">椰子油</span><span lang="EN-US" style="FONT-SIZE:10pt;"><span><font face="Times New Roman"> </font></span></span><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">乳油木果脂</span><span lang="EN-US" style="FONT-SIZE:10pt;"></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">氫氧化鈉</span><span lang="EN-US" style="FONT-SIZE:10pt;"><font face="Times New Roman"><span> </span>Brita</font></span><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">過濾水</span><span lang="EN-US" style="FONT-SIZE:10pt;"></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">添加物</span><span lang="EN-US" style="FONT-SIZE:10pt;"></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">甜橙</span><span lang="EN-US" style="FONT-SIZE:10pt;"><span><font face="Times New Roman"> </font></span></span><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">白葡萄柚</span><span lang="EN-US" style="FONT-SIZE:10pt;"><span><font face="Times New Roman"> </font></span></span><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">肉桂葉</span><span lang="EN-US" style="FONT-SIZE:10pt;"><span><font face="Times New Roman"> </font></span></span><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">薰衣草</span><span lang="EN-US" style="FONT-SIZE:10pt;"></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">橘皮粉</span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">Vit E 油</span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">製皂日</span><span lang="EN-US" style="FONT-SIZE:10pt;"><font face="Times New Roman"><span> </span>99.8.31</font></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span style="FONT-SIZE:10pt;FONT-FAMILY:新細明體;">啟用日</span><span lang="EN-US" style="FONT-SIZE:10pt;"><font face="Times New Roman"><span> </span>99.10.12</font></span></p><br><p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;TEXT-ALIGN:center;" align="center"><span lang="EN-US" style="FONT-SIZE:10pt;"><font face="Times New Roman">INS 151.3</font></span></p><br><p align="center"><br><p align="center"><br><img src="http://blog.yimg.com/2/veL3Qhx7s59lSbSfsv8JOAycqZiI9Dkf3oDM.rFZBFge5rOaMqoGnQ--/88/l/9OdQ.RTlOEZd7ekA3qWv5A.jpg"/></p><br><p align="center"> </p><br><p align="center"><br><img src="http://blog.yimg.com/2/veL3Qhx7s59lSbSfsv8JOAycqZiI9Dkf3oDM.rFZBFge5rOaMqoGnQ--/89/l/pOCZdDCI9FJsxmEINGwZSQ.jpg"/></p><br><p align="center"> </p><br><p align="center"><br><img src="http://blog.yimg.com/2/veL3Qhx7s59lSbSfsv8JOAycqZiI9Dkf3oDM.rFZBFge5rOaMqoGnQ--/90/l/tFWllMDG4rmKaAwlu6cSiA.jpg"/></p><br><p align="center"> </p><br><p align="center"><br><img src="http://blog.yimg.com/2/veL3Qhx7s59lSbSfsv8JOAycqZiI9Dkf3oDM.rFZBFge5rOaMqoGnQ--/91/l/ofmjkh7XvUgXXQhbHWOe2A.jpg"/></p><br><p align="center"> </p><br><p align="center"><br><img src="http://blog.yimg.com/2/veL3Qhx7s59lSbSfsv8JOAycqZiI9Dkf3oDM.rFZBFge5rOaMqoGnQ--/92/l/1PifwOcmcGmcgsepgW6qrQ.jpg"/></p><br><p align="center">每次剩下的一些皂液都倒入模子內</p><br><p align="center">就成了另一款的分層皂囉<img src="http://l.yimg.com/f/i/tw/blog/smiley/3.gif"/><br></p>
紅棕櫚油入皂的顏色總是令人驚豔
橘紅色幼綿綿的質感搭配氣質皂章
.....聞到甘橘的清香

[版主回覆09/08/2010 06:38:35]上回做這款,很快就開始褪色了,這次加點Vit E油,看能不能讓顏色持久一點